With Frank McCaron’s experience in the pizza industry that dates back to Chicago in the 1980s, Da’ Crust has created a menu that showcases classic flavors that any pizza connoisseur can appreciate. Fresh, high quality ingredients, like home-made chorizo, are at the heart of each dish, delivering enormous flavor with every bite.
At Da’ Crust, we prepare all of our pizza with a focus on quality that has been proven for over 30 years and in three states. Our sausage and roasted garlic pizza is proudly named “Da’ Winner”, having won the International Pizza Challenge and has long become a customer favorite. The options continue from there as customers can order from an amazing menu of traditional combinations or create their own mix of toppings.
Additional favorites on the Da’ Crust menu are Da’ Dish, which is a traditional Chicago-style deep-dish pizza, our vegan pizza, and Da’ Italian Beef. Each menu item is made with high quality ingredients and is available for carryout, delivery, or dine-in.
The next step for Da’ Crust is to continue to be involved with the community, building products that are authentic and high-quality, and becoming a unique pizza franchise model.